I was looking for something simple yet tasting to make when I came across these little beauties. They only have three ingredients, so it doesn't get much simpler than that. And, it has bacon so tasty is definitely covered with that one!
What you'll need:
Club crackers
bacon (cut in half)
grated Parmesan and Romano cheese
(Yes, that's really all the requirements)
First, line up some crackers tops up, then sprinkle them with a teaspoon of the cheese. (One of the suggestions was to use brown sugar, and since i love maple bacon, i thought I'd give this a try, too.)
Once all the crackers are covered with your choice of topping, wrap each carefully with half a strip of bacon. You want this to be snug, but don't pull it too tight, and make sure both ends of the crackers are covered with bacon. Place on a baking sheet with a wire rack (mine wasn't wired, but it worked just as well I think since it allowed the bacon grease to drain away.)
Cook in a 250* oven for two hours.
What it looked like
Suggested changes? Nothing. These things are awesome! The cheese ones are slightly salty (to me because I don't eat salt) and the brown sugar ones are a little chewy and slightly sweet (but not too much so because I don't eat sugary stuff either and I liked them).
Will I make these again? You bet'cha! They are so easy to make that really the hardest thing you'll have to do is find a way to keep your stomach from gnawing away at your backbone as your house fills with the wonderful aroma of bacon.
That's it! Have a great meal and express your saucy side!
Laura
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