#15 The Best Marinade EVER!

I realize there's been a lot of time that's passed since the last recipe was posted. It's not that I've not been cooking. After hosting Thanksgiving, I had over 20 recipes to post alone! But, though I took pictures as I cooked, I failed to take pictures of the final products :(

That in mind... I'm going to share a GREAT marinade recipe here with no pics... a treat that is useable on virtually any meat. Our favorite? Boneless ribs. But it works on chicken, steak, and is probably even good on veggies, though I haven't tried it.

Ready? You don't even need paper and pen. It's THAT EASY.

Mix equal parts white vinegar and soy sauce. Cover whatever it is you're cooking for at least at hour (I usually do it overnight).... and cook. It's that easy!

Once you'll taste it, you'll hopefully forgive the long gap between recipes! A family member gave this recipe to me and I've been using it for over ten years! It's that good.

That's it! Have a great meal and express your saucy side!

Heather