In honor of Avon's Christmas Blog, we welcome you to try Ryker's Christmas Kabobs. He made these for Kyana in Bedeviled, book 2 of the Dark Breed Novels. Hope you enjoy and have a very Merry Christmas!
Sable
These are so simple and quick to make.
First, marinate beef, pork, or chicken in your favorite seasonings. Salt, pepper, garlic, a dash or two or Worcestershire, and some Cajun spice works nicely.
Next, season up some peppers, onions, mushrooms, and tomatoes--or pick your favorite veggies. There are no wrong choices here. This can be whatever is to your liking. (Note, I used button cap mushrooms and precooked them in a cup of water, two beef bouillon cups, sea salt and a clove of garlic. Bring them to a boil, reduce heat to medium low and simmer for one hour).
Skewer up the kabobs
and toss them on a low grill.
Serve with Orzo or rice, a warm crescent roll and a glass of wine and you have a meal fit for a Goddess!
That's it! Have a great meal and express your saucy side!
Laura
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