#18 White Chilly

Yes, I spell it with a Y because it's that good on a cold day! I found this recipe in a magazine years ago and doctored it up with a bit of my own this and that until it was exactly what I was looking for. Hope you enjoy it. It's simple, low in calories and pretty darn healthy!

INGREDIENTS:

2 Tbsp Olive Oil

2 pounds Chicken Breast, cubed

2 cups Chicken Broth

1 4 oz can Green Chilies

2 Green Onion, sliced

Monterey Jack Cheese or Mozzarella

2 cans white beans of your choice, Undrained. I use Navy beans, and if you like it a little chunkier like I do, add a 3rd can

For the Seasoning:

1 tsp Garlic Powder

⅛ tsp Ground Red Pepper

1 tsp Ground Cumin

½ tsp Oregano Leaves

½ tsp Cilantro

Directions: 

Mix together the seasoning ingredients.

Heat oil in large pan over med/high heat.

add chicken and onions.

cook 4-5 minutes.

Stir in broth, chilies, and seasoning

simmer 15 min

stir in beans.

Simmer 5 minutes.

Top with onions
Garnish with cheese and serve with rolls or over your favorite rice.

That's it! Have a great meal and express your saucy side!

Heather